Follow our daily lunch menu on Instagram and Facebook (excluding weekends)
Book now
Bar Restaurant Ratatouille
Menu
Reservation
Groups and Private Events
Our events
Customer reviews
Contact
Address and Contact
Change language
Image of Bar Restaurant Ratatouille

Evening menu 34 euros

Full menu Choice of starter, main course, and dessert 34 euros, excluding supplements
Inputs
Dishes
Fromage
Desserts

Inputs

Your choice

  • Endive salad, house-smoked duck breast, and toasted hazelnuts

    €10

  • Butternut squash cream, crispy Black Forest ham, and walnut oil

    €10

  • Mushroom and Comté cheese toast

    €10

  • Pan-seared foie gras escalope with Mirabelle plums and a slice of toasted brioche (+ €2 supplement on the set menu)

    €12

Dishes

Your choice

  • Half duck breast, green peppercorn sauce (+ €2 with the set menu)

    €20

  • Venison stew, creamy polenta

    €18

  • Hanger steak, Roquefort sauce (+€2 on the set menu)

    €20

  • Chicken supreme with morel mushrooms

    €18

  • Duo of shrimp and scallops, with lobster sauce (+ €2 on the set menu)

    €20

Fromage

Au choix

  • Plate of hard cheeses

    €7

  • roasted Saint-Marcellin

    €7

  • Fresh curd cheese – with cream or plain

    €5

Desserts

Your choice

  • Chocolate lava cake, salted butter caramel, and a scoop of ice cream (+ €1 with the set menu)

    €9

  • Fresh fruit salad served with your choice of sorbet

    €8

  • Pears Belle-Hélène (house-poached pears, chocolate sauce, vanilla ice cream, and whipped cream)

    €8

  • Dessert of the day (subject to availability)

    €8

Discover also