Group menu for 32€ (no cheese included)

This is an example of a group menu. Our menus vary according to the season and the products we work with.

Inputs

Your choice
  • Cured ham salad with Saint Marcelin toast

  • Dauphiné ravioli with blue cheese sauce

  • Snail puff pastry with parsley cream

  • Home-made foie gras and smoked duck breast duo (+6€)

Dishes

Your choice
  • Farm poultry supreme with cream (morel sauce +4€)v

  • Duck breast with green pepper sauce

  • Confit of veal chuck with jus (porcini mushroom sauce +€2)

  • Gambas flambéed in whisky

  • Cottage cheese or dry cheese (€4 extra)

Desserts

Your choice
  • Moelleux au chocolat, caramel au beurre salé and scoop of ice cream

  • Fresh fruit salad with sorbet

  • Tart of the moment

  • Home-made iced nougat

  • Coupe de glace, sorbet